Ingredients
8 oz Creamette® Elbow Macaroni
0.75 cup mayonnaise
0.50 cup chili sauce
2 tbsp vinegar
1.50 tsp chili powder
0.50 tsp onion salt
4 drops hot pepper sauce
1 (15 oz.) red kidney beans, rinsed and drained
0.50 cup sliced pitted ripe olives
0.25 cup green onions, sliced
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce.
3
Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.
Ingredients
Ingredients
8 oz Creamette® Elbow Macaroni
0.75 cup mayonnaise
0.50 cup chili sauce
2 tbsp vinegar
1.50 tsp chili powder
0.50 tsp onion salt
4 drops hot pepper sauce
1 (15 oz.) red kidney beans, rinsed and drained
0.50 cup sliced pitted ripe olives
0.25 cup green onions, sliced
Directions
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce.
3
Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.