Zippy Mexican Salad

Total time: 15min   Serves: 6

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Ingredients
 8 oz Creamette® Elbow Macaroni
 0.75 cup mayonnaise
 0.50 cup chili sauce
 2 tbsp vinegar
 1.50 tsp chili powder
 0.50 tsp onion salt
 4 drops hot pepper sauce
 1 (15 oz.) red kidney beans, rinsed and drained
 0.50 cup sliced pitted ripe olives
 0.25 cup green onions, sliced
Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well. 

2

 Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce.

3

  Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.

Ingredients

Ingredients
 8 oz Creamette® Elbow Macaroni
 0.75 cup mayonnaise
 0.50 cup chili sauce
 2 tbsp vinegar
 1.50 tsp chili powder
 0.50 tsp onion salt
 4 drops hot pepper sauce
 1 (15 oz.) red kidney beans, rinsed and drained
 0.50 cup sliced pitted ripe olives
 0.25 cup green onions, sliced

Directions

Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well. 

2

 Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce.

3

  Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.

Zippy Mexican Salad

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