Prepare pasta according to package directions; drain.
In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.
Gradually stir in milk; cook and stir until slightly thickened and bubbly.
Stir in chicken; heat through.
In large serving bowl, combine hot cooked pasta and sauce; toss to coat.
Serve immediately with Parmesan cheese. Refrigerate leftovers.
Ingredients
Directions
Prepare pasta according to package directions; drain.
In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.
Gradually stir in milk; cook and stir until slightly thickened and bubbly.
Stir in chicken; heat through.
In large serving bowl, combine hot cooked pasta and sauce; toss to coat.
Serve immediately with Parmesan cheese. Refrigerate leftovers.