Pasta made to
be savored

Cook up a crowd-pleaser with Creamette pastas, and spend a little more time together at the table.

Our story

James T. Williams opened up his first grocery store in Minneapolis in 1896. Just a few years later, he’d already ignited his passion for kitchen creativity by inventing the first quick-cooking pasta.

Soon his pasta was the talk of the town. His redesigned elbow macaroni noodles, with thinner walls and larger holes, were in high demand because they made dinner a breeze to prepare. Creamette quickly became a kitchen staple, but James’ creative juices kept flowing.

In the 1950s, Creamette became known as the “recipe company,” with easy recipes printed on every box, adding value to every purchase. Creamette was run by the family until 1979, when it was sold to the Borden Dairy Company. Today, Creamette remains a family favorite and continues inspiring mealtime masterpieces every day.

Quality ingredients

Most pastas are non-GMO certified

Perfect texture

Al dente at its finest

Always inspiring

Every bite is a new experience

Nourish your family with

The Non-GMO Project, a non-profit 501(c)3 organization, offers North America’s leading third-party verification and labeling for non-GMO (genetically modified organism) food and products. The Non-GMO Project Verified label is a fast-growing distinction sought by brands and demanded by many of our customers.

Creamette is happy to give families across the country a more confident and informed choice for dinner every night.

For more information on the Non-GMO Project and which products are Non-GMO Project Verified, please visit

Get the pasta basics

Lost in the sauce? Feel confident in the kitchen with cooking tips and more.

Where to find us

Shop Creamette at your local grocery store or on your favorite retailer’s website and mobile app.