Ingredients
Ingredients
2 cups Creamette® Elbow Macaroni
4 tbsp butter
2 tbsp flour
2 tbsp onion, minced
2 cups milk
2 cups shredded American cheese
1 tsp salt
0.50 tsp ground black pepper
Directions
Cooking Directions
1
Preheat oven to 350ºF.
2
Prepare pasta according to package directions; drain.
3
In a large saucepan, melt butter; stir in flour and onion. Gradually stir in milk and bring to a boil. Remove from heat.
4
Stir in cheese, salt and pepper until cheese has melted. Stir in cooked pasta.
5
Pour into a 2 1/2 quart baking dish. Bake 30 minutes.
