Yummier Than Mom’s Turkey Casserole

  Serves: 6

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Ingredients
 2.50 cups Creamette® Extra Wide Egg Noodles
 1 tbsp margarine
 1 onion, chopped
 1 celery, chopped
 1 cup mushrooms, chopped
 1 cup carrots, sliced
 2 cups cooked turkey cubes
 2 (10 3/4 oz.) condensed cream of mushroom soup
 1 tbsp fresh sage, chopped
 0.25 tsp ground black pepper
 1 cup shredded Monterey Jack cheese
 0.50 cup corn flakes
Cooking Directions
1

 Prepare noodles according to package directions.

2

 Melt margarine in large nonstick skillet. Add onion, celery and mushrooms. Cook 5 to 7 minutes over medium-high heat, stirring occasionally, or until vegetables are tender.

3

 Stir  in carrots, turkey, soup, sage and pepper. Stir in cooked noodles.

4

 Grease a 2 1/2 or 3-quart glass casserole dish. Spoon half the cooked noodles mixture into the dish. Sprinkle on half the cheese. Top with remaining noodle mixture. Sprinkle on remaining cheese. Top with cornflakes.

5

 Bake in preheated 350ºF oven 25 to 30 minutes or until cornflakes are lightly toasted and mixture is bubbly.
 

Ingredients

Ingredients
 2.50 cups Creamette® Extra Wide Egg Noodles
 1 tbsp margarine
 1 onion, chopped
 1 celery, chopped
 1 cup mushrooms, chopped
 1 cup carrots, sliced
 2 cups cooked turkey cubes
 2 (10 3/4 oz.) condensed cream of mushroom soup
 1 tbsp fresh sage, chopped
 0.25 tsp ground black pepper
 1 cup shredded Monterey Jack cheese
 0.50 cup corn flakes

Directions

Cooking Directions
1

 Prepare noodles according to package directions.

2

 Melt margarine in large nonstick skillet. Add onion, celery and mushrooms. Cook 5 to 7 minutes over medium-high heat, stirring occasionally, or until vegetables are tender.

3

 Stir  in carrots, turkey, soup, sage and pepper. Stir in cooked noodles.

4

 Grease a 2 1/2 or 3-quart glass casserole dish. Spoon half the cooked noodles mixture into the dish. Sprinkle on half the cheese. Top with remaining noodle mixture. Sprinkle on remaining cheese. Top with cornflakes.

5

 Bake in preheated 350ºF oven 25 to 30 minutes or until cornflakes are lightly toasted and mixture is bubbly.
 

Yummier Than Mom’s Turkey Casserole

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