Vermicelli with Chili Sauce

  Serves: 9

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Ingredients
 0.75 lb ground beef
 1 cup thinly sliced onion
 1 cup green bell peppers, chopped
 1 garlic cloves, minced
 2 tbsp Worcestershire sauce
 1 tbsp chili powder
 0.50 tsp salt
 1 beef bouillon cubes
 1 cup hot water
 3 tbsp all purpose flour
 1 (28 oz.) diced tomatoes, undrained
 12 oz Creamette® Vermicelli
Cooking Directions
1

  In a large skillet, brown meat until almost done.

2

  Add onion, green bell pepper, garlic, Worcestershire sauce, chili powder and salt; cook until onion and pepper are tender.

3

  In a medium bowl, dissolve beef bouillon cube in hot water to make broth.

4

  In a small bowl, mix flour with 1/4 cup broth, stirring until smooth.  Add remaining broth and stir to combine.

5

  Add broth mixture and tomatoes with liquid to skillet; heat to boiling.  Reduce heat; simmer 5 minutes, stirring constantly, until sauce thickens.  Cover; simmer an additional 10 minutes.

6

  Meanwhile, prepare pasta according to package directions; drain.  Serve hot cooked pasta topped with chili sauce and cheese, if desired.

Ingredients

Ingredients
 0.75 lb ground beef
 1 cup thinly sliced onion
 1 cup green bell peppers, chopped
 1 garlic cloves, minced
 2 tbsp Worcestershire sauce
 1 tbsp chili powder
 0.50 tsp salt
 1 beef bouillon cubes
 1 cup hot water
 3 tbsp all purpose flour
 1 (28 oz.) diced tomatoes, undrained
 12 oz Creamette® Vermicelli

Directions

Cooking Directions
1

  In a large skillet, brown meat until almost done.

2

  Add onion, green bell pepper, garlic, Worcestershire sauce, chili powder and salt; cook until onion and pepper are tender.

3

  In a medium bowl, dissolve beef bouillon cube in hot water to make broth.

4

  In a small bowl, mix flour with 1/4 cup broth, stirring until smooth.  Add remaining broth and stir to combine.

5

  Add broth mixture and tomatoes with liquid to skillet; heat to boiling.  Reduce heat; simmer 5 minutes, stirring constantly, until sauce thickens.  Cover; simmer an additional 10 minutes.

6

  Meanwhile, prepare pasta according to package directions; drain.  Serve hot cooked pasta topped with chili sauce and cheese, if desired.

Vermicelli with Chili Sauce

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