Ingredients
1 tbsp olive oil
1 cup onion, chopped
0.50 cup green pepper, chopped
0.50 cup sweet red peppers, chopped
14.50 oz diced tomatoes
8 oz tomato sauce
1 (4 oz.) mushrooms, drained
0.25 cup pimiento stuffed olives, sliced
2 tsp dried parsley flakes
0.50 tsp ground black pepper
8 oz Creamette® Large Elbow Macaroni
Cooking Directions
1
In large skillet, heat oil; add onion and pepper. Cook over medium heat until tender, about 3 minutes.
2
Add tomatoes, tomato sauce, mushrooms, olives, parsley and pepper; heat to boiling. Reduce heat to low; cook, uncovered 10 minutes.
3
Meanwhile, prepare pasta according to package directions; drain.
4
Toss hot cooked pasta with sauce; serve immediately.
Ingredients
Ingredients
1 tbsp olive oil
1 cup onion, chopped
0.50 cup green pepper, chopped
0.50 cup sweet red peppers, chopped
14.50 oz diced tomatoes
8 oz tomato sauce
1 (4 oz.) mushrooms, drained
0.25 cup pimiento stuffed olives, sliced
2 tsp dried parsley flakes
0.50 tsp ground black pepper
8 oz Creamette® Large Elbow Macaroni
Directions
Cooking Directions
1
In large skillet, heat oil; add onion and pepper. Cook over medium heat until tender, about 3 minutes.
2
Add tomatoes, tomato sauce, mushrooms, olives, parsley and pepper; heat to boiling. Reduce heat to low; cook, uncovered 10 minutes.
3
Meanwhile, prepare pasta according to package directions; drain.
4
Toss hot cooked pasta with sauce; serve immediately.