Turkey Rotini Stir Fry

Total time: 45min   Serves: 4

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Ingredients
 8 oz Creamette® Rotini
 1 tbsp vegetable oil
 0.75 lb boneless skinless turkey, cut into strips
 1 cup broccoli florets
 1 carrots, sliced diagonally
 1 red bell peppers, thinly sliced
 1 tbsp ketchup
 2 tbsp light soy sauce
 1 cup reduced sodium chicken broth
 2 garlic clove, minced
 2 tsp sesame seeds
 1 tbsp cornstarch
Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In a nonstick skillet, heat oil and saute turkey until golden. Remove turkey and set aside.

3

 Add broccoli, carrot and red pepper to remaining oil in skillet; saute until vegetables  are tender-crisp.

4

 In a medium bowl combine ketchup, soy sauce, broth, garlic and sesame seeds. Whisk cornstarch in broth mixture and add to skillet.

5

 Cook, stirring constantly, until just thickened.

6

 Return turkey to skillet; heat through. Toss pasta with turkey mixture.

Ingredients

Ingredients
 8 oz Creamette® Rotini
 1 tbsp vegetable oil
 0.75 lb boneless skinless turkey, cut into strips
 1 cup broccoli florets
 1 carrots, sliced diagonally
 1 red bell peppers, thinly sliced
 1 tbsp ketchup
 2 tbsp light soy sauce
 1 cup reduced sodium chicken broth
 2 garlic clove, minced
 2 tsp sesame seeds
 1 tbsp cornstarch

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In a nonstick skillet, heat oil and saute turkey until golden. Remove turkey and set aside.

3

 Add broccoli, carrot and red pepper to remaining oil in skillet; saute until vegetables  are tender-crisp.

4

 In a medium bowl combine ketchup, soy sauce, broth, garlic and sesame seeds. Whisk cornstarch in broth mixture and add to skillet.

5

 Cook, stirring constantly, until just thickened.

6

 Return turkey to skillet; heat through. Toss pasta with turkey mixture.

Turkey Rotini Stir Fry

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