Tuna Noodle Casserole with Potato Chip Topping

Total time: 30min   Serves: 4

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Ingredients
 8 oz Creamette® Medium Egg Noodles
 10.75 oz (10 3/4 oz.) condensed cream of mushroom soup
 1 (5 oz.) evaporated skim milk
 0.50 cup sour cream
 1 (5 oz.) tuna, drained and flaked
 0.50 cup frozen peas, thawed, drained
 1 (4 oz.) mushrooms, drained
 0.50 cup onions, finely chopped
 1 cup crushed potato chips
Cooking Directions
1

 Prepare noodles according to package directions; drain.

2

 Coat a 2-quart casserole with non-stick cooking spray.

3

 In a large bowl, combine noodles, soup, milk, sour cream, tuna, peas, mushrooms and onion. Turn mixture into prepared casserole dish. Top with chips.

4

 Bake in the oven at 350 degrees for 20 minutes, or until hot and bubbly and browned on top.
 

Ingredients

Ingredients
 8 oz Creamette® Medium Egg Noodles
 10.75 oz (10 3/4 oz.) condensed cream of mushroom soup
 1 (5 oz.) evaporated skim milk
 0.50 cup sour cream
 1 (5 oz.) tuna, drained and flaked
 0.50 cup frozen peas, thawed, drained
 1 (4 oz.) mushrooms, drained
 0.50 cup onions, finely chopped
 1 cup crushed potato chips

Directions

Cooking Directions
1

 Prepare noodles according to package directions; drain.

2

 Coat a 2-quart casserole with non-stick cooking spray.

3

 In a large bowl, combine noodles, soup, milk, sour cream, tuna, peas, mushrooms and onion. Turn mixture into prepared casserole dish. Top with chips.

4

 Bake in the oven at 350 degrees for 20 minutes, or until hot and bubbly and browned on top.
 

Tuna Noodle Casserole with Potato Chip Topping

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