In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.
In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.
Meanwhile, prepare pasta according to package directions; drain.
Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.
Ingredients
Directions
In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.
In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.
Meanwhile, prepare pasta according to package directions; drain.
Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.