Thin Spaghetti with Meatballs and Sauce

Total time: 55min   Serves: 5

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Ingredients
 1 lb ground beef
 1 eggs
 0.66 cup dry bread crumbs
 0.25 cup grated Parmesan cheese
 1 tsp dried oregano leaves
 0.50 tsp garlic salt
 0.25 tsp ground black pepper
 1 tbsp vegetable oil
 1 (24 oz.) pasta sauce
 8 oz Creamette® Thin Spaghetti
Cooking Directions
1

 In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.

2

 In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.

3

 Meanwhile, prepare pasta according to package directions; drain.

4

 Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.

Ingredients

Ingredients
 1 lb ground beef
 1 eggs
 0.66 cup dry bread crumbs
 0.25 cup grated Parmesan cheese
 1 tsp dried oregano leaves
 0.50 tsp garlic salt
 0.25 tsp ground black pepper
 1 tbsp vegetable oil
 1 (24 oz.) pasta sauce
 8 oz Creamette® Thin Spaghetti

Directions

Cooking Directions
1

 In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.

2

 In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.

3

 Meanwhile, prepare pasta according to package directions; drain.

4

 Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.

Thin Spaghetti with Meatballs and Sauce

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