In medium bowl, combine meat, 3 tablespoons onion, parsley, 1 teaspoon salt and 1/8 teaspoon ground black pepper. Shape into small balls.
In large skillet, heat oil. Brown meatballs until almost done; drain.
Add 1/4 cup onion and garlic; cook 2 to 3 minutes.
Add tomato purée, water, tomato paste, remaining 1/2 teaspoon salt and 1/8 teaspoon ground black pepper, oregano, and basil; simmer 15 to 20 minutes.
Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta with sauce and meatballs.
Ingredients
Directions
In medium bowl, combine meat, 3 tablespoons onion, parsley, 1 teaspoon salt and 1/8 teaspoon ground black pepper. Shape into small balls.
In large skillet, heat oil. Brown meatballs until almost done; drain.
Add 1/4 cup onion and garlic; cook 2 to 3 minutes.
Add tomato purée, water, tomato paste, remaining 1/2 teaspoon salt and 1/8 teaspoon ground black pepper, oregano, and basil; simmer 15 to 20 minutes.
Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta with sauce and meatballs.