Ingredients
Ingredients
4.50 cups Creamette® Rotelle
1 lb lean ground beef
1 cup onion, chopped
3 garlic clove, minced
15 oz tomato sauce
1 cup barbecue sauce
1 cup canned tomatoes
0.50 cup finely chopped parsley
1 tsp dried oregano leaves
0.25 tsp cayenne pepper, optional
1 tsp salt, to taste
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large skillet, cook meat, onion and garlic until meat is brown and onion is tender; drain.
3
Add tomato sauce, barbecue sauce, tomatoes, parsley, oregano, cayenne pepper, if desired and salt to taste. Heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
4
Toss hot pasta and sauce.
