Ingredients
2 tbsp vegetable oil
0.50 cup chopped onion
0.33 cup green bell pepper, finely chopped
2 garlic clove, minced
1 (14 1/2 oz.) crushed tomatoes
1 (8 oz.) tomato sauce
5 tsp molasses
1 tbsp white vinegar
1 tsp prepared yellow mustard
0.25 tsp ground red pepper
0.25 tsp chili powder
0.25 tsp hot pepper sauce
12 oz Creamette® Thin Spaghetti
Cooking Directions
1
In large skillet, heat oil; cook onion, green bell pepper and garlic until tender.
2
Stir in remaining ingredients except spaghetti. Heat sauce to boiling; reduce heat and simmer, stirring occasionally, 15 minutes to blend flavors.
3
Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot spaghetti.
Ingredients
Ingredients
2 tbsp vegetable oil
0.50 cup chopped onion
0.33 cup green bell pepper, finely chopped
2 garlic clove, minced
1 (14 1/2 oz.) crushed tomatoes
1 (8 oz.) tomato sauce
5 tsp molasses
1 tbsp white vinegar
1 tsp prepared yellow mustard
0.25 tsp ground red pepper
0.25 tsp chili powder
0.25 tsp hot pepper sauce
12 oz Creamette® Thin Spaghetti
Directions
Cooking Directions
1
In large skillet, heat oil; cook onion, green bell pepper and garlic until tender.
2
Stir in remaining ingredients except spaghetti. Heat sauce to boiling; reduce heat and simmer, stirring occasionally, 15 minutes to blend flavors.
3
Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot spaghetti.