Tex-Mex Chili Mac

Total time: 35min   Serves: 8

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Ingredients
 12 oz Creamette® Elbow Macaroni
 2 lbs ground beef
 1 onion, chopped
 1 small poblano pepper, seeded and chopped
 1.50 tsp ground cumin powder
 1.50 tsp chili powder
 28 oz diced tomatoes with green chilies
 2 oz shredded Cheddar cheese
 0.50 cup sour cream
 0.50 cup tortilla chips, crushed
Cooking Directions
1

 Prepared pasta according to package directions; drain.

2

 In a large saucepan over medium heat, cook meat until brown.

3

 Add onion and poblano pepper and cook until tender, about 5 minutes.

4

 Stir in cumin, chili powder and tomatoes with green chilies. Reduce heat to low and simmer 20 minutes.

5

 Stir in cooked pasta and heat through. 

6

 Serve topped with cheese, sour cream, crushed tortilla chips and cilantro, if desired.

Ingredients

Ingredients
 12 oz Creamette® Elbow Macaroni
 2 lbs ground beef
 1 onion, chopped
 1 small poblano pepper, seeded and chopped
 1.50 tsp ground cumin powder
 1.50 tsp chili powder
 28 oz diced tomatoes with green chilies
 2 oz shredded Cheddar cheese
 0.50 cup sour cream
 0.50 cup tortilla chips, crushed

Directions

Cooking Directions
1

 Prepared pasta according to package directions; drain.

2

 In a large saucepan over medium heat, cook meat until brown.

3

 Add onion and poblano pepper and cook until tender, about 5 minutes.

4

 Stir in cumin, chili powder and tomatoes with green chilies. Reduce heat to low and simmer 20 minutes.

5

 Stir in cooked pasta and heat through. 

6

 Serve topped with cheese, sour cream, crushed tortilla chips and cilantro, if desired.

Tex-Mex Chili Mac

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