Spicy Red Clam Sauce and Spaghetti

  Serves: 4

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Ingredients
 2 (6.5 oz.) chopped clams, undrained
 0.25 cup onion, chopped
 3 tbsp olive oil
 3 tbsp butter
 2 garlic clove, minced
 0.25 cup chopped parsley
 3 tomatoes, peeled, seeded and chopped
 2 drops hot pepper sauce
 1 tsp dried oregano leaves
 0.25 tsp dried basil leaves
 0.25 tsp salt
 0.25 tsp dried red pepper flakes
 0.25 cup dry red wine
 8 oz Creamette® Spaghetti
Cooking Directions
1

 Drain clams, reserving 1/3 cup liquid; set aside.

2

  Sauté onion in oil and butter until tender. Add garlic and parsley; sauté 30 seconds.

3

  Add tomatoes, pepper sauce, reserved clam liquid, seasonings and wine. Heat to boiling; reduce heat and simmer 10 minutes. Add clams; heat thoroughly.

4

  Meanwhile, prepare pasta according to package directions. Serve sauce over pasta.

Ingredients

Ingredients
 2 (6.5 oz.) chopped clams, undrained
 0.25 cup onion, chopped
 3 tbsp olive oil
 3 tbsp butter
 2 garlic clove, minced
 0.25 cup chopped parsley
 3 tomatoes, peeled, seeded and chopped
 2 drops hot pepper sauce
 1 tsp dried oregano leaves
 0.25 tsp dried basil leaves
 0.25 tsp salt
 0.25 tsp dried red pepper flakes
 0.25 cup dry red wine
 8 oz Creamette® Spaghetti

Directions

Cooking Directions
1

 Drain clams, reserving 1/3 cup liquid; set aside.

2

  Sauté onion in oil and butter until tender. Add garlic and parsley; sauté 30 seconds.

3

  Add tomatoes, pepper sauce, reserved clam liquid, seasonings and wine. Heat to boiling; reduce heat and simmer 10 minutes. Add clams; heat thoroughly.

4

  Meanwhile, prepare pasta according to package directions. Serve sauce over pasta.

Spicy Red Clam Sauce and Spaghetti

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