Spanish-Style Noodles with Chicken and Peppers
Hungry for a new idea? Try a little Spanish inspiration in this easy recipe of chicken accented with roasted peppers served over tender noodles.
Ingredients
Ingredients
1 tbsp olive oil
1 garlic cloves, minced
1 onion, thinly sliced
1 lb boneless skinless chicken breast, cut into thin strips
0.25 cup dry sherry
1 tsp smoked paprika
0.25 tsp freshly ground black pepper
0.50 cup sliced pimiento-stuffed olives
4 roasted red pepper, cut into strips
0.50 cup reduced sodium chicken broth
2 cups Creamette® Extra Wide Egg Noodles
Directions
Cooking Directions
1
Heat oil in large nonstick skillet. Add garlic and onion and cook over medium heat 5 to 7 minutes or until onion is tender. Push vegetables to one side.
2
Add chicken and brown, about 3 minutes, stirring occasionally. Add sherry and scrape up any browned bits. Stir in paprika and pepper.
3
Add olives, red pepper strips and broth. Stir well. Reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked.
4
Meanwhile, prepare noodles according to package directions. Drain.
5
Stir in hot cooked noodles to chicken mixture and simmer 5 minutes to blend flavors.
