Spaghetti with Marinara Sauce

  Serves: 3

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Ingredients
 2 tbsp olive oil
 0.50 cup finely chopped onion
 1 garlic cloves, minced
 1 (28 oz.) tomatoes, undrained, chopped
 2 tbsp chopped parsley
 2 tsp sugar
 2 tsp dried basil leaves
 0.50 tsp dried oregano leaves
 0.50 tsp salt
 0.25 tsp ground black pepper
 7 oz Creamette® Spaghetti
Cooking Directions
1

 In 2-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until tender, but not brown.

2

  Stir in tomatoes with juice, parsley, sugar, basil, oregano, salt and pepper; heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally.

3

 Meanwhile, preprae pasta according to package directions. Toss hot pasta and sauce; serve sprinkle with cheese.

Ingredients

Ingredients
 2 tbsp olive oil
 0.50 cup finely chopped onion
 1 garlic cloves, minced
 1 (28 oz.) tomatoes, undrained, chopped
 2 tbsp chopped parsley
 2 tsp sugar
 2 tsp dried basil leaves
 0.50 tsp dried oregano leaves
 0.50 tsp salt
 0.25 tsp ground black pepper
 7 oz Creamette® Spaghetti

Directions

Cooking Directions
1

 In 2-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until tender, but not brown.

2

  Stir in tomatoes with juice, parsley, sugar, basil, oregano, salt and pepper; heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally.

3

 Meanwhile, preprae pasta according to package directions. Toss hot pasta and sauce; serve sprinkle with cheese.

Spaghetti with Marinara Sauce

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