Prepare pasta according to package directions; drain.
Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.
Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.
In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.
Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese.
Ingredients
Directions
Prepare pasta according to package directions; drain.
Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.
Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.
In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.
Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese.