Spaghetti Primavera

  Serves: 4

Share:

Ingredients
 8 oz Creamette® Spaghetti
 8 oz mushrooms, sliced
 0.50 cup onion, chopped
 2 tbsp olive oil
 1 red bell pepper, cut into strips
 2 cups milk
 2 tbsp flour
 2 tsp chicken flavored instant bouillon
 1 tsp Italian seasoning
 0.75 lb cooked ham, cubed
 1 (10 oz.) frozen green peas, thawed
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.

3

  Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.

4

  In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.

5

  Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese. 

Ingredients

Ingredients
 8 oz Creamette® Spaghetti
 8 oz mushrooms, sliced
 0.50 cup onion, chopped
 2 tbsp olive oil
 1 red bell pepper, cut into strips
 2 cups milk
 2 tbsp flour
 2 tsp chicken flavored instant bouillon
 1 tsp Italian seasoning
 0.75 lb cooked ham, cubed
 1 (10 oz.) frozen green peas, thawed

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.

3

  Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.

4

  In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.

5

  Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese. 

Spaghetti Primavera

Leave a review

Your email address will not be published. Required fields are marked *