Spaghetti Pizza

  Serves: 8

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Ingredients
 16 oz Creamette® Spaghetti
 2 egg, beaten
 0.50 cup milk
 4 cups shredded mozzarella cheese, divided
 0.50 tsp garlic powder
 2 (14 oz.) pizza sauce
 0.75 cup sliced pepperoni
Cooking Directions
1

 Break pasta into 2-inch pieces.  Prepare pasta according to package directions; drain.

2

 In large bowl, add cooked spaghetti, beaten eggs, milk, 1 cup mozzarella cheese and garlic powder.

3

 Lightly oil a 10-1/2 x 15-1/2 inch jelly roll pan. Spread pasta mixture into pan evenly, building up slides slightly.

4

  Bake pasta crust at 425º F 15 minutes. Remove from oven; reduce temperature to 350º F.

5

  Evenly spread sauce over pasta crust; sprinkle with remaining cheese and pepperoni. Return to oven and bake 30 minutes. Let stand 5 minutes before cutting.

Ingredients

Ingredients
 16 oz Creamette® Spaghetti
 2 egg, beaten
 0.50 cup milk
 4 cups shredded mozzarella cheese, divided
 0.50 tsp garlic powder
 2 (14 oz.) pizza sauce
 0.75 cup sliced pepperoni

Directions

Cooking Directions
1

 Break pasta into 2-inch pieces.  Prepare pasta according to package directions; drain.

2

 In large bowl, add cooked spaghetti, beaten eggs, milk, 1 cup mozzarella cheese and garlic powder.

3

 Lightly oil a 10-1/2 x 15-1/2 inch jelly roll pan. Spread pasta mixture into pan evenly, building up slides slightly.

4

  Bake pasta crust at 425º F 15 minutes. Remove from oven; reduce temperature to 350º F.

5

  Evenly spread sauce over pasta crust; sprinkle with remaining cheese and pepperoni. Return to oven and bake 30 minutes. Let stand 5 minutes before cutting.

Spaghetti Pizza

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