In large skillet over medium heat, melt butter; add mushrooms, onion and garlic. Cook 3 minutes, or until tender, stirring frequently.
Add in water and bouillon; heat to boiling. Stir in uncooked pasta; reduce heat to medium.
Simmer, covered, 10 minutes or until most liquid is absorbed and pasta tastes tender, stirring occasionally.
Stir in cheese and parsley; serve immediately.
Ingredients
Directions
In large skillet over medium heat, melt butter; add mushrooms, onion and garlic. Cook 3 minutes, or until tender, stirring frequently.
Add in water and bouillon; heat to boiling. Stir in uncooked pasta; reduce heat to medium.
Simmer, covered, 10 minutes or until most liquid is absorbed and pasta tastes tender, stirring occasionally.
Stir in cheese and parsley; serve immediately.