Skillet Chicken and Peppers

  Serves: 3

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Ingredients
 2 cups Creamette® Fine Egg Noodles
 1 tbsp canola oil
 1 garlic cloves, minced
 1 cup sliced mushrooms, undrained
 1 onion, chopped
 1 green bell peppers, chopped
 2 boneless skinless chicken breast, cut into thin strips
 0.25 cup chicken broth
 3 tsp ginger flavored soy sauce
 0.66 tsp Asian hot chili oil
Cooking Directions
1

  Prepare noodles according to package directions.

2

 Heat oil in 12-inch nonstick skillet over medium heat. Add garlic, mushrooms, onion and green pepper. Cook for 7 to 10 minutes or until vegetables are tender, stirring frequently.

3

  Add chicken and cook for 2 minutes over medium-high heat, stirring frequently. Add chicken broth and scrape up browned bits in skillet. Add soy ginger sauce and chili oil. Reduce heat to low; simmer 1 minute.

4

 Add prepare noodles to skillet and heat through.

Ingredients

Ingredients
 2 cups Creamette® Fine Egg Noodles
 1 tbsp canola oil
 1 garlic cloves, minced
 1 cup sliced mushrooms, undrained
 1 onion, chopped
 1 green bell peppers, chopped
 2 boneless skinless chicken breast, cut into thin strips
 0.25 cup chicken broth
 3 tsp ginger flavored soy sauce
 0.66 tsp Asian hot chili oil

Directions

Cooking Directions
1

  Prepare noodles according to package directions.

2

 Heat oil in 12-inch nonstick skillet over medium heat. Add garlic, mushrooms, onion and green pepper. Cook for 7 to 10 minutes or until vegetables are tender, stirring frequently.

3

  Add chicken and cook for 2 minutes over medium-high heat, stirring frequently. Add chicken broth and scrape up browned bits in skillet. Add soy ginger sauce and chili oil. Reduce heat to low; simmer 1 minute.

4

 Add prepare noodles to skillet and heat through.

Skillet Chicken and Peppers

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