Ingredients
Ingredients
2 cups Creamette® Fine Egg Noodles
1 tbsp canola oil
1 garlic cloves, minced
1 cup sliced mushrooms, undrained
1 onion, chopped
1 green bell peppers, chopped
2 boneless skinless chicken breast, cut into thin strips
0.25 cup chicken broth
3 tsp ginger flavored soy sauce
0.66 tsp Asian hot chili oil
Directions
Cooking Directions
1
Prepare noodles according to package directions.
2
Heat oil in 12-inch nonstick skillet over medium heat. Add garlic, mushrooms, onion and green pepper. Cook for 7 to 10 minutes or until vegetables are tender, stirring frequently.
3
Add chicken and cook for 2 minutes over medium-high heat, stirring frequently. Add chicken broth and scrape up browned bits in skillet. Add soy ginger sauce and chili oil. Reduce heat to low; simmer 1 minute.
4
Add prepare noodles to skillet and heat through.
