Shells Pastitsio

  Serves: 9

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Ingredients
 1 lb extra lean ground beef
 1 cup chopped onion
 1 (15 oz.) tomato sauce
 1 (6 oz.) tomato paste
 0.50 tsp salt
 0.25 tsp ground cinnamon
 16 oz Creamette® Large Shells
 1 (16 oz.) Alfredo sauce
 0.50 cup grated Parmesan cheese
Cooking Directions
1

 Heat oven to 400°F.

2

  In large skillet over medium heat, cook meat and onion until meat is thoroughly cooked and onion is tender.

3

  Stir in tomato sauce, tomato paste, salt and cinnamon; heat to boiling. Reduce heat; cover and simmer 10 minutes.

4

 Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta with Alfredo sauce.

5

 In 13 x 9 x 2-inch baking dish, spoon one-half pasta mixture; spoon meat mixture evenly over pasta. Spoon remaining pasta evenly over meat mixture; sprinkle with Parmesan cheese.

6

  Cover with foil; bake 20 minutes or until hot and bubbly. Let stand 5 minutes.

Ingredients

Ingredients
 1 lb extra lean ground beef
 1 cup chopped onion
 1 (15 oz.) tomato sauce
 1 (6 oz.) tomato paste
 0.50 tsp salt
 0.25 tsp ground cinnamon
 16 oz Creamette® Large Shells
 1 (16 oz.) Alfredo sauce
 0.50 cup grated Parmesan cheese

Directions

Cooking Directions
1

 Heat oven to 400°F.

2

  In large skillet over medium heat, cook meat and onion until meat is thoroughly cooked and onion is tender.

3

  Stir in tomato sauce, tomato paste, salt and cinnamon; heat to boiling. Reduce heat; cover and simmer 10 minutes.

4

 Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta with Alfredo sauce.

5

 In 13 x 9 x 2-inch baking dish, spoon one-half pasta mixture; spoon meat mixture evenly over pasta. Spoon remaining pasta evenly over meat mixture; sprinkle with Parmesan cheese.

6

  Cover with foil; bake 20 minutes or until hot and bubbly. Let stand 5 minutes.

Shells Pastitsio

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