Savory Chicken Casserole
Ingredients
Ingredients
8 oz Creamette® Elbow Macaroni
4 tbsp butter
0.25 cup onion, chopped
10.50 oz (10 3/4 oz.) condensed cream of celery soup
1 cup milk
2 cups cooked chicken, cubed
10 oz frozen peas and carrots, thawed
0.25 cup dry seasoned bread crumbs
2 tbsp butter
0.50 tsp poultry seasoning
Directions
Cooking Directions
1
Heat oven to 375-degrees F.
2
Prepare pasta according to package directions; drain.
3
In medium saucepan, melt butter; cook onion until tender but not brown. Add soup and milk; stir until smooth.
4
Stir in chicken, peas and carrots and hot cooked pasta; place in buttered 2-quart casserole.
5
In a small bowl, combine bread crumbs, melted butter and poultry seasoning; sprinkle on top of pasta mixture.
6
Bake, uncovered, 20 to 25 minutes or until hot and bubbly.
