Sauce Verde

  Serves: 6

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Ingredients
 12 oz Creamette® Spaghetti
 1 cup fresh spinach leaves, packed
 1 cup fresh parsley leaves
 0.25 cup butter
 0.25 cup olive oil
 0.25 cup grated Romano cheese
 0.25 cup grated Parmesan cheese
 2 tbsp chopped walnuts
 1 garlic cloves
 0.75 tsp salt
 0.50 tsp dried basil leaves
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Wash spinach and parsley; shake to remove excess water, allowing moisture to cling to leaves.

3

  In food processor or blender, process greens with remaining ingredients until mixture is a thick puree, but with some specks still visible. If sauce seems too thick, add small amount of water. (Sauce does thin out on hot cooked pasta).

4

  Immediately toss hot cooked pasta with spinach sauce.

Ingredients

Ingredients
 12 oz Creamette® Spaghetti
 1 cup fresh spinach leaves, packed
 1 cup fresh parsley leaves
 0.25 cup butter
 0.25 cup olive oil
 0.25 cup grated Romano cheese
 0.25 cup grated Parmesan cheese
 2 tbsp chopped walnuts
 1 garlic cloves
 0.75 tsp salt
 0.50 tsp dried basil leaves

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Wash spinach and parsley; shake to remove excess water, allowing moisture to cling to leaves.

3

  In food processor or blender, process greens with remaining ingredients until mixture is a thick puree, but with some specks still visible. If sauce seems too thick, add small amount of water. (Sauce does thin out on hot cooked pasta).

4

  Immediately toss hot cooked pasta with spinach sauce.

Sauce Verde

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