Ingredients
Ingredients
4 (4 oz. each) salmon fillets
12 oz Creamette® Rotini
2 tbsp butter
4 green onions (green parts only), cut into 1/2-inch pieces
3 sun-dried tomatoes, sliced
1 cup whipping cream
0.50 tsp salt
0.25 tsp white pepper
Directions
Cooking Directions
1
Prepare salmon fillets as desired.
2
Meanwhile, prepare pasta according to package directions; drain.
3
In a small saucepan, heat butter; sauté green onion and sun-dried tomatoes for 1 to 2 minutes.
4
Stir in cream, simmer 2 minutes. Add salt and pepper to taste.
5
Toss rotini with sauce and serve topped with salmon and dill.
