Red and White Lasagna

Total time: 1hr 15min   Serves: 10

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Ingredients
 12 Creamette® Lasagna
 1 lb bulk Italian sausage
 1 (15 oz.) ricotta cheese
 1 (10 oz.) frozen chopped spinach, thawed, well drained
 2 cups (8 oz.) shredded mozzarella cheese
 0.50 cup finely shredded Parmesan cheese, divided
 2 egg
 1 (24 oz.) marinara sauce
 1 (16 oz.) Alfredo sauce
Cooking Directions
1

  Prepare pasta according to package directions.

2

  In a saucepan, sauté Italian sausage, breaking apart larger pieces until cooked.  Drain.

3

  Preheat oven 350º F. 

4

 In large bowl, combine ricotta cheese, spinach, mozzarella cheese, 2 tablespoons Parmesan cheese and eggs; mix well. 

5

 In a 15 x 9-inch baking dish, spread 1 cup marinara sauce ... Layer 4 lasagna strips over sauce. Top with half cheese mixture, 1 cup marinara sauce and all the cooked sausage. Layer 4 more lasagna strips, remaining cheese mixture and remaining marinara sauce.  Top with 4 remaining lasagna strips.  Spread Alfredo sauce evenly on top; sprinkle with remaining Parmesan cheese.

6

  Cover; bake 40 minutes. Uncover, bake an additional 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Ingredients

Ingredients
 12 Creamette® Lasagna
 1 lb bulk Italian sausage
 1 (15 oz.) ricotta cheese
 1 (10 oz.) frozen chopped spinach, thawed, well drained
 2 cups (8 oz.) shredded mozzarella cheese
 0.50 cup finely shredded Parmesan cheese, divided
 2 egg
 1 (24 oz.) marinara sauce
 1 (16 oz.) Alfredo sauce

Directions

Cooking Directions
1

  Prepare pasta according to package directions.

2

  In a saucepan, sauté Italian sausage, breaking apart larger pieces until cooked.  Drain.

3

  Preheat oven 350º F. 

4

 In large bowl, combine ricotta cheese, spinach, mozzarella cheese, 2 tablespoons Parmesan cheese and eggs; mix well. 

5

 In a 15 x 9-inch baking dish, spread 1 cup marinara sauce ... Layer 4 lasagna strips over sauce. Top with half cheese mixture, 1 cup marinara sauce and all the cooked sausage. Layer 4 more lasagna strips, remaining cheese mixture and remaining marinara sauce.  Top with 4 remaining lasagna strips.  Spread Alfredo sauce evenly on top; sprinkle with remaining Parmesan cheese.

6

  Cover; bake 40 minutes. Uncover, bake an additional 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Red and White Lasagna

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