Ingredients
Ingredients
16 oz Creamette® Lasagna
15 oz ricotta cheese
2 egg
1 (24 oz.) pasta sauce
1 lb bulk Italian sausage
8 oz shredded mozzarella cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Lay pasta out on a cookie sheet and cover with damp paper towels.
3
Preheat oven to 350ºF.
4
Combine ricotta and eggs. On bottom of lightly greased 13x9-inch baking dish, spread 1/4 cup pasta sauce. Add a layer of pasta and top with half the ricotta cheese mixture, sausage, pasta sauce, and mozzarella. Repeat layering. Top with parsley.
5
Cover; bake 45 minutes or until hot and bubbly. Uncover; let stand 10 minutes before serving.
