Quick and Easy Classic Lasagna

Total time: 1hr 5min   Serves: 8

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Ingredients
 16 oz Creamette® Lasagna
 15 oz ricotta cheese
 2 egg
 1 (24 oz.) pasta sauce
 1 lb bulk Italian sausage
 8 oz shredded mozzarella cheese
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 Lay pasta out on a cookie sheet and cover with damp paper towels.

3

 Preheat oven to 350ºF.

4

 Combine ricotta and eggs. On bottom of lightly greased 13x9-inch baking dish, spread 1/4 cup pasta sauce. Add a layer of pasta and top with half the ricotta cheese mixture, sausage, pasta sauce, and mozzarella. Repeat layering. Top with parsley.

5

 Cover; bake 45 minutes or until hot and bubbly. Uncover; let stand 10 minutes before serving.

Ingredients

Ingredients
 16 oz Creamette® Lasagna
 15 oz ricotta cheese
 2 egg
 1 (24 oz.) pasta sauce
 1 lb bulk Italian sausage
 8 oz shredded mozzarella cheese

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 Lay pasta out on a cookie sheet and cover with damp paper towels.

3

 Preheat oven to 350ºF.

4

 Combine ricotta and eggs. On bottom of lightly greased 13x9-inch baking dish, spread 1/4 cup pasta sauce. Add a layer of pasta and top with half the ricotta cheese mixture, sausage, pasta sauce, and mozzarella. Repeat layering. Top with parsley.

5

 Cover; bake 45 minutes or until hot and bubbly. Uncover; let stand 10 minutes before serving.

Quick and Easy Classic Lasagna

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