Penne with Meat Sauce Peperonata

  Serves: 6

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Ingredients
 0.75 lb lean ground beef
 2 tbsp olive oil
 2 green bell pepper, cut into strips
 1 red bell pepper, cut into strips
 1 cup onion, thinly sliced
 1 (28 oz.) whole tomatoes, undrained
 1 (15 oz.) tomato sauce
 2 tbsp red wine vinegar
 12 oz Creamette® Penne Rigate
Cooking Directions
1

 In medium skillet, cook meat until browned; drain. Set aside. 

2

 In large saucepan over medium heat, heat oil; add peppers and onion. Cook 10 minutes or until tender, stirring frequently.

3

  Add tomatoes with liquid, tomato sauce, vinegar, seasonings and cooked meat. Heat to boiling; reduce heat. Simmer, uncovered, 30 minutes, stirring frequently to break up tomatoes.

4

  Prepare pasta according to package directions; drain.  Toss cooked pasta and one-half sauce; spoon remaining sauce over pasta. Sprinkle with cheese. 

Ingredients

Ingredients
 0.75 lb lean ground beef
 2 tbsp olive oil
 2 green bell pepper, cut into strips
 1 red bell pepper, cut into strips
 1 cup onion, thinly sliced
 1 (28 oz.) whole tomatoes, undrained
 1 (15 oz.) tomato sauce
 2 tbsp red wine vinegar
 12 oz Creamette® Penne Rigate

Directions

Cooking Directions
1

 In medium skillet, cook meat until browned; drain. Set aside. 

2

 In large saucepan over medium heat, heat oil; add peppers and onion. Cook 10 minutes or until tender, stirring frequently.

3

  Add tomatoes with liquid, tomato sauce, vinegar, seasonings and cooked meat. Heat to boiling; reduce heat. Simmer, uncovered, 30 minutes, stirring frequently to break up tomatoes.

4

  Prepare pasta according to package directions; drain.  Toss cooked pasta and one-half sauce; spoon remaining sauce over pasta. Sprinkle with cheese. 

Penne with Meat Sauce Peperonata

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