Ingredients
Ingredients
8 oz Creamette® Penne Rigate
2 tbsp butter
2 garlic clove, minced
1.50 cups (4 oz.) sliced mushrooms
2 oz prosciutto, cut into pieces
1 cup milk
0.50 cup light cream
0.25 cup grated Parmesan cheese
0.25 cup parsley, chopped
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently.
3
Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mixture is reduced by half, about 6 minutes.
4
Remove sauce from heat; add 3 tablespoon Parmesan cheese and parsley.
5
Toss hot pasta and sauce; sprinkle with remaining cheese.
