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Pasta with Easy Marinara Sauce

  Serves: 8

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Ingredients
 2 onion, chopped
 2 carrot, thinly sliced
 2 garlic clove, minced
 2 tbsp olive oil
 2 (28 oz.) crushed tomatoes
 1 (6 oz.) tomato paste
 1.50 tsp sugar
 1 tsp fresh oregano leaves
 0.25 tsp salt
 0.25 tsp ground black pepper
 0.25 cup grated Parmesan cheese
 16 oz Creamette® Spaghetti
Cooking Directions
1

  In a large skillet, sauté onions, carrots and garlic in olive oil over medium heat until tender but not browned.

2

  Add tomatoes, tomato paste, sugar and seasonings. Bring to a boil; reduce heat and simmer 20 minutes.

3

  Place sauce in food processor or blender and process until smooth. Stir in cheese.

4

  Prepare pasta according to package directions; drain.  Serve sauce over hot cooked pasta.

Ingredients

Ingredients
 2 onion, chopped
 2 carrot, thinly sliced
 2 garlic clove, minced
 2 tbsp olive oil
 2 (28 oz.) crushed tomatoes
 1 (6 oz.) tomato paste
 1.50 tsp sugar
 1 tsp fresh oregano leaves
 0.25 tsp salt
 0.25 tsp ground black pepper
 0.25 cup grated Parmesan cheese
 16 oz Creamette® Spaghetti

Directions

Cooking Directions
1

  In a large skillet, sauté onions, carrots and garlic in olive oil over medium heat until tender but not browned.

2

  Add tomatoes, tomato paste, sugar and seasonings. Bring to a boil; reduce heat and simmer 20 minutes.

3

  Place sauce in food processor or blender and process until smooth. Stir in cheese.

4

  Prepare pasta according to package directions; drain.  Serve sauce over hot cooked pasta.

Pasta with Easy Marinara Sauce
IngredientsDirections

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