Ingredients
8 oz Creamette® Rotini
0.50 cup butter
1 tbsp olive oil
1 lb large fresh shrimp, peeled, deveined
2 tbsp shallot, minced
1 garlic cloves, minced
2 tbsp lemon juice
0.50 tsp hot pepper sauce
0.25 tsp grated lemon peel
1 tbsp parsley, chopped
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in large skillet, melt butter with oil. Add shrimp, shallots and garlic; cook 2 minutes.
3
Add lemon juice, pepper sauce and lemon peel; continue cooking until shrimp are pink, about 3 minutes.
4
Stir in hot pasta and parsley. Salt and pepper to taste.
Ingredients
Ingredients
8 oz Creamette® Rotini
0.50 cup butter
1 tbsp olive oil
1 lb large fresh shrimp, peeled, deveined
2 tbsp shallot, minced
1 garlic cloves, minced
2 tbsp lemon juice
0.50 tsp hot pepper sauce
0.25 tsp grated lemon peel
1 tbsp parsley, chopped
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in large skillet, melt butter with oil. Add shrimp, shallots and garlic; cook 2 minutes.
3
Add lemon juice, pepper sauce and lemon peel; continue cooking until shrimp are pink, about 3 minutes.
4
Stir in hot pasta and parsley. Salt and pepper to taste.