In 5-quart saucepan, over medium heat, melt butter; add chicken. Cook 5 minutes or until no longer pink.
Add broth; heat to boiling.
Add uncooked pasta, vegetables and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat. Cover; simmer 13 minutes, stirring every 2 minutes, or until pasta is tender and most liquid is absorbed.
Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat until mixture just comes to a boil; sprinkle with remaining cheese.
Ingredients
Directions
In 5-quart saucepan, over medium heat, melt butter; add chicken. Cook 5 minutes or until no longer pink.
Add broth; heat to boiling.
Add uncooked pasta, vegetables and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat. Cover; simmer 13 minutes, stirring every 2 minutes, or until pasta is tender and most liquid is absorbed.
Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat until mixture just comes to a boil; sprinkle with remaining cheese.