One-Pot Chicken and Penne Parmesan

Total time: 35min   Serves: 8

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Ingredients
 1 tbsp butter
 0.75 lb boneless skinless chicken breast, cut into 1 inch cubes
 1.75 cups (14 1/2 oz.) chicken broth
 8 oz Creamette® Penne Rigate
 1 (16 oz.) frozen broccoli, cauliflower and carrot mixture
 0.25 tsp ground black pepper
 1 (10 3/4 oz.) condensed cream of chicken soup
 0.75 cup milk
 0.75 cup grated Parmesan cheese
Cooking Directions
1

 In 5-quart saucepan, over medium heat, melt butter; add chicken. Cook 5 minutes or until no longer pink.

2

  Add broth; heat to boiling.

3

  Add uncooked pasta, vegetables and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat. Cover; simmer 13 minutes, stirring every 2 minutes, or until pasta is tender and most liquid is absorbed.

4

 Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat until mixture just comes to a boil; sprinkle with remaining cheese.

Ingredients

Ingredients
 1 tbsp butter
 0.75 lb boneless skinless chicken breast, cut into 1 inch cubes
 1.75 cups (14 1/2 oz.) chicken broth
 8 oz Creamette® Penne Rigate
 1 (16 oz.) frozen broccoli, cauliflower and carrot mixture
 0.25 tsp ground black pepper
 1 (10 3/4 oz.) condensed cream of chicken soup
 0.75 cup milk
 0.75 cup grated Parmesan cheese

Directions

Cooking Directions
1

 In 5-quart saucepan, over medium heat, melt butter; add chicken. Cook 5 minutes or until no longer pink.

2

  Add broth; heat to boiling.

3

  Add uncooked pasta, vegetables and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat. Cover; simmer 13 minutes, stirring every 2 minutes, or until pasta is tender and most liquid is absorbed.

4

 Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat until mixture just comes to a boil; sprinkle with remaining cheese.

One-Pot Chicken and Penne Parmesan

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