Mostaccioli Rigati Taco Casserole
Ingredients
Ingredients
8 oz Creamette® Mostaccioli Rigati
1 lb lean ground beef
0.50 cup onion, chopped
1 can (12 oz.) whole kernel corn, drained
0.50 cup taco sauce
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies, drained
0.50 tsp ground cumin powder
0.25 tsp salt
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 350º F.
2
In a large skillet, over medium heat, brown beef; drain. Add onion; cook and stir until tender.
3
Stir in cooked pasta and remaining ingredients except cheeses. Spoon into greased 2 quart casserole dish.
4
Cover; bake 30 minutes or until heated through. Uncover; top with cheeses. Bake 5 minutes longer.
