Ingredients
Ingredients
8 oz Creamette® Mostaccioli
1 lb cooked Italian sausage links, sliced
0.75 cup onion, chopped
2 garlic clove, minced
1 jar (24 oz.) pasta sauce
0.25 tsp ground black pepper
1.50 cups shredded mozzarella cheese, divided
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 375º F.
2
Meanwhile, in a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook and stir until onion is tender.
3
Stir in pasta sauce and pepper. Bring to a boil; reduce heat and simmer 10 minutes. Remove from heat; stir in cooked pasta and 1/2 cup cheese.
4
Turn into greased 11 x 7 inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.
