Mostaccioli and Sausage Bake

  Serves: 4

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Ingredients
 8 oz Creamette® Mostaccioli
 1 lb cooked Italian sausage links, sliced
 0.75 cup onion, chopped
 2 garlic clove, minced
 1 jar (24 oz.) pasta sauce
 0.25 tsp ground black pepper
 1.50 cups shredded mozzarella cheese, divided
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 375º F. 

2

  Meanwhile, in a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook and stir until onion is tender.

3

  Stir in pasta sauce and pepper. Bring to a boil; reduce heat and simmer 10 minutes. Remove from heat; stir in cooked pasta and 1/2 cup cheese.

4

 Turn into greased 11 x 7 inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.

Ingredients

Ingredients
 8 oz Creamette® Mostaccioli
 1 lb cooked Italian sausage links, sliced
 0.75 cup onion, chopped
 2 garlic clove, minced
 1 jar (24 oz.) pasta sauce
 0.25 tsp ground black pepper
 1.50 cups shredded mozzarella cheese, divided

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 375º F. 

2

  Meanwhile, in a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook and stir until onion is tender.

3

  Stir in pasta sauce and pepper. Bring to a boil; reduce heat and simmer 10 minutes. Remove from heat; stir in cooked pasta and 1/2 cup cheese.

4

 Turn into greased 11 x 7 inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.

Notes

Mostaccioli and Sausage Bake

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