Ingredients
16 oz Creamette® Mostaccioli
2 tbsp olive oil
2 tbsp butter
0.50 cup onions, finely chopped
0.50 cup celery, chopped
1 green bell peppers, chopped
1 garlic cloves, minced
2 oz sliced pimiento-stuffed olives
0.25 cup finely chopped parsley
1.50 cups pasta sauce
2 oz Cheddar cheese, shredded
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large saucepan, heat oil and butter. Add onion, celery, green pepper and garlic; cook until tender, but not brown.
3
Add olives, parsley and sauce; simmer 10 minutes.
4
Toss hot pasta and sauce; sprinkle with cheddar cheese.
Ingredients
Ingredients
16 oz Creamette® Mostaccioli
2 tbsp olive oil
2 tbsp butter
0.50 cup onions, finely chopped
0.50 cup celery, chopped
1 green bell peppers, chopped
1 garlic cloves, minced
2 oz sliced pimiento-stuffed olives
0.25 cup finely chopped parsley
1.50 cups pasta sauce
2 oz Cheddar cheese, shredded
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large saucepan, heat oil and butter. Add onion, celery, green pepper and garlic; cook until tender, but not brown.
3
Add olives, parsley and sauce; simmer 10 minutes.
4
Toss hot pasta and sauce; sprinkle with cheddar cheese.