In large skillet, heat oil; add green onion and cook until tender, but not brown.
Add ground beef and chilies; cook until meat is browned. Drain off fat.
Stir in soup, water and chili powder. Heat to boiling; reduce heat and simmer 10 minutes.
Meanwhile, heat oven to 350º F. Prepare pasta according to package directions; drain.
In 2-quart casserole layer 1/2 meat mixture; top with hot pasta.
Slice cheese slices diagonally, reserving half of the slices. Place 5 triangles on top of pasta, with triangle tips pointing inward. (Pattern should create a star.) Top with remaining meat mixture.
Cover; bake 25 minutes or until hot and bubbly. Remove cover, place reserved 5 triangles of cheese on top as described above.
Let stand for 5 minutes or until cheese melts.
Ingredients
Directions
In large skillet, heat oil; add green onion and cook until tender, but not brown.
Add ground beef and chilies; cook until meat is browned. Drain off fat.
Stir in soup, water and chili powder. Heat to boiling; reduce heat and simmer 10 minutes.
Meanwhile, heat oven to 350º F. Prepare pasta according to package directions; drain.
In 2-quart casserole layer 1/2 meat mixture; top with hot pasta.
Slice cheese slices diagonally, reserving half of the slices. Place 5 triangles on top of pasta, with triangle tips pointing inward. (Pattern should create a star.) Top with remaining meat mixture.
Cover; bake 25 minutes or until hot and bubbly. Remove cover, place reserved 5 triangles of cheese on top as described above.
Let stand for 5 minutes or until cheese melts.