Ingredients
2 tbsp vegetable oil
16 oz Creamette® Fine Egg Noodles
0.25 cup onion, chopped
2 garlic clove, minced
1 (28 oz.) whole tomatoes, cut up, undrained
0.75 cup water
1 (4 oz.) diced green chilies
1 tsp salt
0.25 tsp ground cumin powder
Cooking Directions
1
In large skillet, heat oil. Add noodles, onion and garlic. Cook and stir until pasta is browned.
2
Stir in tomatoes, water, chilies, salt and cumin. Bring to boil.
3
Reduce heat; simmer, covered, until liquid is absorbed and pasta is tender, about 10 minutes. Serve immediately.
Ingredients
Ingredients
2 tbsp vegetable oil
16 oz Creamette® Fine Egg Noodles
0.25 cup onion, chopped
2 garlic clove, minced
1 (28 oz.) whole tomatoes, cut up, undrained
0.75 cup water
1 (4 oz.) diced green chilies
1 tsp salt
0.25 tsp ground cumin powder
Directions
Cooking Directions
1
In large skillet, heat oil. Add noodles, onion and garlic. Cook and stir until pasta is browned.
2
Stir in tomatoes, water, chilies, salt and cumin. Bring to boil.
3
Reduce heat; simmer, covered, until liquid is absorbed and pasta is tender, about 10 minutes. Serve immediately.