Mediterranean Lemon Chicken

Total time: 35min   Serves: 6

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Ingredients
 16 oz Creamette® Penne Rigate
 1 lb boneless skinless chicken breasts
 0.25 cup fresh lemon juice
 0.75 cup chicken stock
 2 garlic clove, minced
 1 tsp grated lemon zest
 0.25 tsp salt
 0.25 tsp ground black pepper
 2 tbsp parsley, chopped
Cooking Directions
1

Prepare pasta according to package directions; drain.

2

Cut chicken breasts into bite sized pieces.

3

Brown chicken in a large nonstick skillet generously coated with non-stick cooking spray.

4

Add lemon juice, chicken stock, minced garlic and grated lemon rind.

5

Reduce heat to low and simmer 10 minutes.

6

Season with salt and pepper, if desired.

7

Toss chicken with hot cooked pasta and chopped parsley.

Ingredients

Ingredients
 16 oz Creamette® Penne Rigate
 1 lb boneless skinless chicken breasts
 0.25 cup fresh lemon juice
 0.75 cup chicken stock
 2 garlic clove, minced
 1 tsp grated lemon zest
 0.25 tsp salt
 0.25 tsp ground black pepper
 2 tbsp parsley, chopped

Directions

Cooking Directions
1

Prepare pasta according to package directions; drain.

2

Cut chicken breasts into bite sized pieces.

3

Brown chicken in a large nonstick skillet generously coated with non-stick cooking spray.

4

Add lemon juice, chicken stock, minced garlic and grated lemon rind.

5

Reduce heat to low and simmer 10 minutes.

6

Season with salt and pepper, if desired.

7

Toss chicken with hot cooked pasta and chopped parsley.

Mediterranean Lemon Chicken

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