Mediterranean Lemon Chicken
Lemon and garlic come together to create a Mediterranean-cuisine inspired dish that is sure to please.
Ingredients
Ingredients
16 oz Creamette® Penne Rigate
1 lb boneless skinless chicken breasts
0.25 cup fresh lemon juice
0.75 cup chicken stock
2 garlic clove, minced
1 tsp grated lemon zest
0.25 tsp salt
0.25 tsp ground black pepper
2 tbsp parsley, chopped
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Cut chicken breasts into bite sized pieces.
3
Brown chicken in a large nonstick skillet generously coated with non-stick cooking spray.
4
Add lemon juice, chicken stock, minced garlic and grated lemon rind.
5
Reduce heat to low and simmer 10 minutes.
6
Season with salt and pepper, if desired.
7
Toss chicken with hot cooked pasta and chopped parsley.
