Manicotti with Meat Filling

Total time: 1hr 5min   Serves: 6

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Ingredients
 8 oz Creamette® Manicotti
 1.50 lbs ground beef
 2 tbsp vegetable oil
 1.50 cups bread crumbs
 0.66 cup milk
 1 eggs, beaten
 0.25 cup Parmesan cheese, shredded
 2 cups shredded mozzarella cheese
 1 tbsp parsley, finely chopped
 0.50 tsp salt
 0.25 tsp ground black pepper
 1 jar (24 oz.) pasta sauce
Cooking Directions
1

  Preheat oven to 350°F.  Prepare pasta according to package directions; drain.

2

  Brown meat in oil in frying pan; drain.

3

  In a large bowl combine bread and milk. Allow to stand 2 minutes.

4

  Add cooked meat, egg, 2 tablespoons Parmesan cheese, mozzarella cheese, parsley, salt and pepper.

5

  Stuff pasta with filling.

6

  Pour 1 cup pasta sauce in bottom of 13x9-inch baking dish.

7

  Arrange filled manicotti in dish.

8

  Pour remaining pasta sauce over pasta and top with remaining Parmesan cheese.

9

  Cover and bake 45 minutes, or until heated through.

Ingredients

Ingredients
 8 oz Creamette® Manicotti
 1.50 lbs ground beef
 2 tbsp vegetable oil
 1.50 cups bread crumbs
 0.66 cup milk
 1 eggs, beaten
 0.25 cup Parmesan cheese, shredded
 2 cups shredded mozzarella cheese
 1 tbsp parsley, finely chopped
 0.50 tsp salt
 0.25 tsp ground black pepper
 1 jar (24 oz.) pasta sauce

Directions

Cooking Directions
1

  Preheat oven to 350°F.  Prepare pasta according to package directions; drain.

2

  Brown meat in oil in frying pan; drain.

3

  In a large bowl combine bread and milk. Allow to stand 2 minutes.

4

  Add cooked meat, egg, 2 tablespoons Parmesan cheese, mozzarella cheese, parsley, salt and pepper.

5

  Stuff pasta with filling.

6

  Pour 1 cup pasta sauce in bottom of 13x9-inch baking dish.

7

  Arrange filled manicotti in dish.

8

  Pour remaining pasta sauce over pasta and top with remaining Parmesan cheese.

9

  Cover and bake 45 minutes, or until heated through.

Notes

Manicotti with Meat Filling

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