Ingredients
Ingredients
8 Creamette® Manicotti
1 tbsp vegetable oil
1 onion, chopped
1 garlic cloves, minced
1 lb ground beef
5 oz frozen chopped spinach, thawed and drained
0.25 cup grated Parmesan cheese, divided
1 eggs, lightly beaten
0.75 tsp salt
0.50 tsp fresh oregano leaves
1.50 cups pasta sauce
0.50 cup water
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 375º F.
2
Heat oil over medium heat in a medium skillet and sauté onion and garlic 2 minutes. Add ground beef and brown.
3
Drain spinach thoroughly and add to meat. Cook 5 minutes. Drain off liquid. Remove from heat.
4
Stir in 2 tablespoons Parmesan cheese, egg, salt and oregano. Cool.
5
Fill pasta tubes with mixture.
6
Combine sauce with water, pour 1/2 cup of the mixture into a 7 x 11-inch baking dish. Arrange filled pasta tubes in dish and top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover with foil.
7
Bake for 30 minutes.
