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Manicotti Florentina

Total time: 1hr 0min   Serves: 4

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Ingredients
 8 Creamette® Manicotti
 1 tbsp vegetable oil
 1 onion, chopped
 1 garlic cloves, minced
 1 lb ground beef
 5 oz frozen chopped spinach, thawed and drained
 0.25 cup grated Parmesan cheese, divided
 1 eggs, lightly beaten
 0.75 tsp salt
 0.50 tsp fresh oregano leaves
 1.50 cups pasta sauce
 0.50 cup water
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 375º F.

2

 Heat oil over medium heat in a medium skillet and sauté onion and garlic 2 minutes. Add ground beef and brown.

3

  Drain spinach thoroughly and add to meat. Cook 5 minutes. Drain off liquid. Remove from heat.

4

  Stir in 2 tablespoons Parmesan cheese, egg, salt and oregano. Cool.

5

  Fill pasta tubes with mixture.

6

 Combine sauce with water, pour 1/2 cup of the mixture into a 7 x 11-inch baking dish. Arrange filled pasta tubes in dish and top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover with foil.

7

 Bake for 30 minutes.  

Ingredients

Ingredients
 8 Creamette® Manicotti
 1 tbsp vegetable oil
 1 onion, chopped
 1 garlic cloves, minced
 1 lb ground beef
 5 oz frozen chopped spinach, thawed and drained
 0.25 cup grated Parmesan cheese, divided
 1 eggs, lightly beaten
 0.75 tsp salt
 0.50 tsp fresh oregano leaves
 1.50 cups pasta sauce
 0.50 cup water

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 375º F.

2

 Heat oil over medium heat in a medium skillet and sauté onion and garlic 2 minutes. Add ground beef and brown.

3

  Drain spinach thoroughly and add to meat. Cook 5 minutes. Drain off liquid. Remove from heat.

4

  Stir in 2 tablespoons Parmesan cheese, egg, salt and oregano. Cool.

5

  Fill pasta tubes with mixture.

6

 Combine sauce with water, pour 1/2 cup of the mixture into a 7 x 11-inch baking dish. Arrange filled pasta tubes in dish and top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover with foil.

7

 Bake for 30 minutes.  

Manicotti Florentina

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