Macaroni Pie

Total time: 1hr 10min   Serves: 5

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Ingredients
 8 oz Creamette® Elbow Macaroni
 1 lb ground beef
 1 onion, chopped
 0.50 tsp salt
 2 cups pasta sauce
 0.25 cup butter
 0.25 cup all purpose flour
 2 cups milk
 2 egg
 1 cup grated Parmesan cheese
 0.75 cup seasoned Italian bread crumbs
Cooking Directions
1

 Preheat oven to 375 º F.

2

 Prepare pasta according to package directions; drain. 

3

 In large skillet, cook ground beef, onion and salt until beef is browned; drain. Stir in pasta sauce; simmer 10 minutes to thicken slightly. 

4

 In large saucepan, melt margarine. Stir in flour. Gradually add milk, stirring constantly until mixture thickens. Remove from heat.

5

 In small bowl, beat eggs with a fork. Stir in half of the white sauce; blend well. Return egg mixture to white sauce in pan. Heat 1 minute, stirring constantly. Remove from heat; stir in Parmesan cheese and pasta. 

6

 Lightly grease a 10-inch pie plate and sprinkle evenly with 1/2 cup bread crumbs. Spread 2/3 of the elbow mixture evenly over the bottom and up the sides of the prepared pie plate. Spread meat mixture evenly over pasta. Spread remaining pasta mixture evenly over meat; sprinkle with remaining bread crumbs. Bake 30 minutes, until lightly browned on top. Cut into wedges and serve.

Ingredients

Ingredients
 8 oz Creamette® Elbow Macaroni
 1 lb ground beef
 1 onion, chopped
 0.50 tsp salt
 2 cups pasta sauce
 0.25 cup butter
 0.25 cup all purpose flour
 2 cups milk
 2 egg
 1 cup grated Parmesan cheese
 0.75 cup seasoned Italian bread crumbs

Directions

Cooking Directions
1

 Preheat oven to 375 º F.

2

 Prepare pasta according to package directions; drain. 

3

 In large skillet, cook ground beef, onion and salt until beef is browned; drain. Stir in pasta sauce; simmer 10 minutes to thicken slightly. 

4

 In large saucepan, melt margarine. Stir in flour. Gradually add milk, stirring constantly until mixture thickens. Remove from heat.

5

 In small bowl, beat eggs with a fork. Stir in half of the white sauce; blend well. Return egg mixture to white sauce in pan. Heat 1 minute, stirring constantly. Remove from heat; stir in Parmesan cheese and pasta. 

6

 Lightly grease a 10-inch pie plate and sprinkle evenly with 1/2 cup bread crumbs. Spread 2/3 of the elbow mixture evenly over the bottom and up the sides of the prepared pie plate. Spread meat mixture evenly over pasta. Spread remaining pasta mixture evenly over meat; sprinkle with remaining bread crumbs. Bake 30 minutes, until lightly browned on top. Cut into wedges and serve.

Macaroni Pie

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