Macaroni and Cheese Casserole

Total time: 50min   Serves: 8

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Ingredients
 16 oz Creamette® Elbow Macaroni
 0.50 cup butter
 0.50 cup all purpose flour
 5 cups milk
 4 cups shredded Cheddar cheese
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Heat oven to 350º F.

2

  Meanwhile, in large saucepan over medium heat, melt butter.

3

  Blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil.  Add cheese; stir until cheese is melted.

4

  In 3-quart casserole dish, stir together pasta and cheese sauce.

5

  Bake 30 minutes or until bubbly.

Ingredients

Ingredients
 16 oz Creamette® Elbow Macaroni
 0.50 cup butter
 0.50 cup all purpose flour
 5 cups milk
 4 cups shredded Cheddar cheese

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.  Heat oven to 350º F.

2

  Meanwhile, in large saucepan over medium heat, melt butter.

3

  Blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil.  Add cheese; stir until cheese is melted.

4

  In 3-quart casserole dish, stir together pasta and cheese sauce.

5

  Bake 30 minutes or until bubbly.

Macaroni and Cheese Casserole

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