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Lemon Pepper Linguine with Scallops and Peppers

Total time: 30min   Serves: 4

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Ingredients
 0.25 cup olive oil, divided
 16 large scallops
 1 onions, finely chopped
 0.50 red bell pepper, chopped
 0.50 yellow bell pepper, chopped
 0.50 orange bell pepper, chopped
 0.50 cup lemon juice
 1 tsp grated lemon zest
 0.50 tsp ground black pepper
 2 tbsp fresh chives, snipped
 12 oz Creamette® Linguine
Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In saucepan, heat 2 tablespoons oil; sear scallops 2 minutes per side, or until golden brown and cooked through; remove and set aside.

3

 To saucepan, add remaining oil, onion and peppers; sauté until tender.

4

 Add lemon juice, zest, ground black pepper, chives and scallops; heat through.

5

 Toss cooked linguine with scallop mixture.

Ingredients

Ingredients
 0.25 cup olive oil, divided
 16 large scallops
 1 onions, finely chopped
 0.50 red bell pepper, chopped
 0.50 yellow bell pepper, chopped
 0.50 orange bell pepper, chopped
 0.50 cup lemon juice
 1 tsp grated lemon zest
 0.50 tsp ground black pepper
 2 tbsp fresh chives, snipped
 12 oz Creamette® Linguine

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain. 

2

 In saucepan, heat 2 tablespoons oil; sear scallops 2 minutes per side, or until golden brown and cooked through; remove and set aside.

3

 To saucepan, add remaining oil, onion and peppers; sauté until tender.

4

 Add lemon juice, zest, ground black pepper, chives and scallops; heat through.

5

 Toss cooked linguine with scallop mixture.

Lemon Pepper Linguine with Scallops and Peppers
IngredientsDirections

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