Ingredients
Ingredients
5 cups Creamette® Extra Wide Egg Noodles
3 egg
1 cup small curd cottage cheese
0.50 cup sour cream
0.25 cup butter, melted
0.50 cup sugar
1 tsp ground cinnamon
0.25 cup lemon juice
1 tbsp grated lemon zest
1 tsp vanilla extract
0.25 tsp salt
0.13 tsp ground nutmeg
0.25 cup raisins (optional)
1 cup bread crumbs
0.33 cup chopped nuts
Directions
Cooking Directions
1
Heat oven to 375º F.
2
Butter 8-inch square baking dish.
3
Prepare noodles according to package directions; drain.
4
In medium bowl, beat eggs; stir in cottage cheese, sour cream, 2 tablespoons melted butter, sugar, cinnamon, lemon zest and lemon juice, vanilla, salt, nutmeg, and raisins (optional). Fold in hot noodles. Pour mixture into prepared pan.
5
In small skillet, heat remaining butter; cook bread crumbs and nuts, stirring occasionally, until crumbs are golden. Sprinkle over noodle mixture. Cover; bake 25 minutes. Uncover; bake 10 minutes. Serve warm, top with sweetened whipped cream, if desired.
