Large Shells Italiano

  Serves: 8

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Ingredients
 16 oz Creamette® Large Shells
 1 lb ground beef
 0.50 cup chopped onion
 2 garlic clove, minced
 1 cup water
 1 (6 oz.) tomato paste
 1 (4 oz.) sliced mushrooms, drained, if desired
 1 beef bouillon cubes
 1 tbsp dried parsley flakes
 1 tsp sugar
 0.50 tsp dried basil leaves
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large skillet over medium heat, brown meat until thoroughly cooked; drain.

3

  Add onion and garlic; cook 3 minutes or until tender.

4

  Stir in remaining ingredients except pasta and cheese; heat to boiling. Reduce heat; simmer 20 minutes or until thickened, stirring occasionally.

5

  Toss hot cooked pasta and sauce; sprinkle with cheese.  

Ingredients

Ingredients
 16 oz Creamette® Large Shells
 1 lb ground beef
 0.50 cup chopped onion
 2 garlic clove, minced
 1 cup water
 1 (6 oz.) tomato paste
 1 (4 oz.) sliced mushrooms, drained, if desired
 1 beef bouillon cubes
 1 tbsp dried parsley flakes
 1 tsp sugar
 0.50 tsp dried basil leaves

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large skillet over medium heat, brown meat until thoroughly cooked; drain.

3

  Add onion and garlic; cook 3 minutes or until tender.

4

  Stir in remaining ingredients except pasta and cheese; heat to boiling. Reduce heat; simmer 20 minutes or until thickened, stirring occasionally.

5

  Toss hot cooked pasta and sauce; sprinkle with cheese.  

Large Shells Italiano

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