Sketti Squash

 

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Ingredients
 Spaghetti squash
 Spinach
 Sauteed mushrooms
 Grilled chicken or shrimp
 Marinara sauce
Cooking Directions
1

Bake spaghetti squash for 50 minutes at 375

2

Remove from oven, let cool, put in fridge for 1 hour, cut in half, scoop out seeds, rake out the squash with a fork.

3

Put 1 tablespoon of evoo in pan, add squash in bottom, then marinara, then one clove of minced garlic, top with mushrooms and baby spinach and cook on medium heat for 10-20 minutes stirring occasionally until done.

4

Then top with cooked and peeled shrimp or cubed grilled chicken.

Ingredients

Ingredients
 Spaghetti squash
 Spinach
 Sauteed mushrooms
 Grilled chicken or shrimp
 Marinara sauce

Directions

Cooking Directions
1

Bake spaghetti squash for 50 minutes at 375

2

Remove from oven, let cool, put in fridge for 1 hour, cut in half, scoop out seeds, rake out the squash with a fork.

3

Put 1 tablespoon of evoo in pan, add squash in bottom, then marinara, then one clove of minced garlic, top with mushrooms and baby spinach and cook on medium heat for 10-20 minutes stirring occasionally until done.

4

Then top with cooked and peeled shrimp or cubed grilled chicken.

Sketti Squash

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