Bake spaghetti squash for 50 minutes at 375
Remove from oven, let cool, put in fridge for 1 hour, cut in half, scoop out seeds, rake out the squash with a fork.
Put 1 tablespoon of evoo in pan, add squash in bottom, then marinara, then one clove of minced garlic, top with mushrooms and baby spinach and cook on medium heat for 10-20 minutes stirring occasionally until done.
Then top with cooked and peeled shrimp or cubed grilled chicken.
Ingredients
Directions
Bake spaghetti squash for 50 minutes at 375
Remove from oven, let cool, put in fridge for 1 hour, cut in half, scoop out seeds, rake out the squash with a fork.
Put 1 tablespoon of evoo in pan, add squash in bottom, then marinara, then one clove of minced garlic, top with mushrooms and baby spinach and cook on medium heat for 10-20 minutes stirring occasionally until done.
Then top with cooked and peeled shrimp or cubed grilled chicken.