Frogs Eye Salad

 

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Ingredients
 1 ¾ cups Unsweetened pineapple juice
 1 cup White sugar
 2 Eggs, beaten
 2 tbsp All-purpose flour
 2 ½ tsp Salt, divided
 1 tbsp Lemon juice
 1 tbsp Vegetable oil
 16 oz Acini di pepe pasta
 11 oz Mandarin oranges, drained
 20 oz Pineapple tidbits, drained
 8 oz Frozen whipped topping
 1 cup Miniatue marshmallows
 1 cup Shredded coconut
Cooking Directions
1

Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan

2

Stir and cook over medium heat until thickened

3

Remove from heat; stir in lemon juice

4

Let cool to room temperature, about 1 hour

5

Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt

6

Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water

7

Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well

8

Refrigerate until chilled, 8 hours to overnight

9

Before serving, add marshmallows and coconut; toss and serve.

Ingredients

Ingredients
 1 ¾ cups Unsweetened pineapple juice
 1 cup White sugar
 2 Eggs, beaten
 2 tbsp All-purpose flour
 2 ½ tsp Salt, divided
 1 tbsp Lemon juice
 1 tbsp Vegetable oil
 16 oz Acini di pepe pasta
 11 oz Mandarin oranges, drained
 20 oz Pineapple tidbits, drained
 8 oz Frozen whipped topping
 1 cup Miniatue marshmallows
 1 cup Shredded coconut

Directions

Cooking Directions
1

Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan

2

Stir and cook over medium heat until thickened

3

Remove from heat; stir in lemon juice

4

Let cool to room temperature, about 1 hour

5

Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt

6

Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water

7

Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well

8

Refrigerate until chilled, 8 hours to overnight

9

Before serving, add marshmallows and coconut; toss and serve.

Frogs Eye Salad

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