Classic Mac and Cheese

 

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Ingredients
 8 oz Creamette Elbow Macaroni
 3 tbsp Butter
 2 cups Milk/Half and Half
 Salt and pepper to taste
 3 cups Shredded cheddar cheese
 3 tbsp All-purpose flour
Cooking Directions
1

Preheat the oven to 325 degrees and lightly grease a square baking dish

2

Cook the macaroni to a slightly al-dente, drain, and set aside

3

Make the roux. Melt the butter in a medium saucepan, over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes

4

Add milk and cheese. Stir in milk/half and half slowly, stirring constantly

5

Remove from heat. Add 1 cup of shredded cheese to the sauce and stir until melted

6

Add the cooked macaroni noodles and toss to coat in the sauce

7

Pour half of the pasta mixture into the baking dish. Sprinkle 1/2 the cheese over the top. Pour the remaining pasta into the baking dish and sprinkle with the remaining cheese

8

Bake at 325 for 20 minutes

Ingredients

Ingredients
 8 oz Creamette Elbow Macaroni
 3 tbsp Butter
 2 cups Milk/Half and Half
 Salt and pepper to taste
 3 cups Shredded cheddar cheese
 3 tbsp All-purpose flour

Directions

Cooking Directions
1

Preheat the oven to 325 degrees and lightly grease a square baking dish

2

Cook the macaroni to a slightly al-dente, drain, and set aside

3

Make the roux. Melt the butter in a medium saucepan, over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes

4

Add milk and cheese. Stir in milk/half and half slowly, stirring constantly

5

Remove from heat. Add 1 cup of shredded cheese to the sauce and stir until melted

6

Add the cooked macaroni noodles and toss to coat in the sauce

7

Pour half of the pasta mixture into the baking dish. Sprinkle 1/2 the cheese over the top. Pour the remaining pasta into the baking dish and sprinkle with the remaining cheese

8

Bake at 325 for 20 minutes

Classic Mac and Cheese

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