Cut the chicken breasts into 1-2" slices
Season with salt and black pepper and dredge in flour
Shake off excess and set aside on a plate
Put a large sauté pan with a lid over a medium-high flame and heat 2 tablespoons of the oil
Add the chicken to the pan in batches and cook until nicely browned on either side, about 4 minutes on each side. Remove to a plate
Lower the flame to medium, add the remaining oil and sauté the shallot until soft, about 4-5 minutes
Add the wine and broth to the pan and cook until you can no longer smell alcohol, about 4-5 minutes
Add the mushrooms to the pan and cook for 3-4 minutes. Add in the SUNDRIED TOMATOES and the artichoke hearts and cook until the tomatoes have softened a bit, about 3-4 minutes. Add in the butter and cook until melted. Taste for seasoning and season with salt and pepper as desired
Add the chicken back to the pan along with any juices that have collected on the plate. At this point you can add the olives. Cover and cook for an additional 5 minutes. Serve immediately
Cook pasta to desired consistency. After draining pasta add it to the chicken mixture. Sprinkle with capers
Ingredients
Directions
Cut the chicken breasts into 1-2" slices
Season with salt and black pepper and dredge in flour
Shake off excess and set aside on a plate
Put a large sauté pan with a lid over a medium-high flame and heat 2 tablespoons of the oil
Add the chicken to the pan in batches and cook until nicely browned on either side, about 4 minutes on each side. Remove to a plate
Lower the flame to medium, add the remaining oil and sauté the shallot until soft, about 4-5 minutes
Add the wine and broth to the pan and cook until you can no longer smell alcohol, about 4-5 minutes
Add the mushrooms to the pan and cook for 3-4 minutes. Add in the SUNDRIED TOMATOES and the artichoke hearts and cook until the tomatoes have softened a bit, about 3-4 minutes. Add in the butter and cook until melted. Taste for seasoning and season with salt and pepper as desired
Add the chicken back to the pan along with any juices that have collected on the plate. At this point you can add the olives. Cover and cook for an additional 5 minutes. Serve immediately
Cook pasta to desired consistency. After draining pasta add it to the chicken mixture. Sprinkle with capers