Lasagna

 

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Ingredients
 3 Large jars Rao’s Marinara Sauce
 1 lb lasagna noodles (regular not oven ready)
 1 lb Ricotta
 1 Egg
 1 lb Sliced mozarella
 4 cups Shredded mozzarella
 1 lb Hamburger
 1 lb Italian sausage
 1 lb Lasagna noodles (regular not oven ready)
Cooking Directions
1

Cook sausage and hamburger in frying pan, drain grease away after cooked

2

Add meat to Rao’s Marinara sauce

3

Cook the lasagna noodles according to package directions and drain in strainer

4

Put ricotta and egg in small bowl with Italian seasoning (optional) and whip with hand mixer

5

In 13” x 9” pan, put some sauce in bottom of pan

6

Next, put layer of lasagna noodles, all of ricotta mixture, and a little parmesan cheese

7

Add another layer of noodles, sauce, and sliced mozzarella

8

Next, another layer of noodles, sauce, and shredded mozzarella

9

Cover pan with foil and bake at 375 degrees for 45 minutes

10

Remove foil and bake another 15 minutes or until cheese is brown and bubbly

11

Remove from oven and let sit for 15-30 minutes before serving

12

For best results do not use low fat or non fat cheeses.

Ingredients

Ingredients
 3 Large jars Rao’s Marinara Sauce
 1 lb lasagna noodles (regular not oven ready)
 1 lb Ricotta
 1 Egg
 1 lb Sliced mozarella
 4 cups Shredded mozzarella
 1 lb Hamburger
 1 lb Italian sausage
 1 lb Lasagna noodles (regular not oven ready)

Directions

Cooking Directions
1

Cook sausage and hamburger in frying pan, drain grease away after cooked

2

Add meat to Rao’s Marinara sauce

3

Cook the lasagna noodles according to package directions and drain in strainer

4

Put ricotta and egg in small bowl with Italian seasoning (optional) and whip with hand mixer

5

In 13” x 9” pan, put some sauce in bottom of pan

6

Next, put layer of lasagna noodles, all of ricotta mixture, and a little parmesan cheese

7

Add another layer of noodles, sauce, and sliced mozzarella

8

Next, another layer of noodles, sauce, and shredded mozzarella

9

Cover pan with foil and bake at 375 degrees for 45 minutes

10

Remove foil and bake another 15 minutes or until cheese is brown and bubbly

11

Remove from oven and let sit for 15-30 minutes before serving

12

For best results do not use low fat or non fat cheeses.

Lasagna

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